| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c135069355bd9d965290077ad2c0d9ea |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015 |
| filingDate |
1998-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2000-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06d47dfa195987a65f1e9279bfe537a2 |
| publicationDate |
2000-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6074680-A |
| titleOfInvention |
Method for killing bacteria in meat |
| abstract |
Bacteria on and in meat, for example hamburger, is killed by subjecting the meat to an explosive shock front pressure wave propagated through an inert liquid medium at a rate of at least 6100 meters per second. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009324786-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004172652-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007157729-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011239258-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6767568-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2002033866-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004001890-A1 |
| priorityDate |
1997-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |