http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6060098-A

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filingDate 1998-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2000-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2616d9535fb246d0ffc18fdb59769708
publicationDate 2000-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6060098-A
titleOfInvention Cereal cake and manufacturing method
abstract The invention provides a cereal cake formed by using germinated brown rice or other germinated cereal irradiated with far infrared rays as the material, and its manufacturing method, and more particularly it relates to cereal cake and its manufacturing method characterized by heating and pressing germinated cereal irradiated with far infrared rays, not a mere cereal, to process into a specified form, and therefore by germination of the cereal, phosphorus is supplied, phosphate enzyme acts, phytic acid is decomposed into phosphoric acid and inositol, protein is bonded to amino acid, fat to essential fatty acid, starch to sugar and minerals to amino acid, so as to be absorbed smoothly in the body, zinc, other minerals and vitamins are increased several times, and in particular the starch is transformed into sugar, so that a natural sweetness is provided without any particular sweetening process.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1066760-A2
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priorityDate 1998-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 37.