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filingDate 1993-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1999-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6007809-A
titleOfInvention Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
abstract A method for reducing the undesirable side effects normally resulting from eating certain vegetables. Specifically, the malodorous breath and perspiration from eating garlic, onion, etc. and the burping and flatulence resulting from eating cucumber, beans, etc., can be avoided by ingesting active dry yeast protected by an enteric coating.
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