| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ef96cb415a0fa8f9226a0f0d9f5850e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H6-4684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 |
| filingDate |
1997-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1999-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8a2350229ffa3e5afbb6d19e5a4ce54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_526f752bd849d0fff05d78dcb9be0c43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98679c89319cbf92f85b7fc63632bcbd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14ec403fcacd660734a92798e4dcaa2e |
| publicationDate |
1999-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5977454-A |
| titleOfInvention |
High amylose starch and resistant starch fractions |
| abstract |
Hybrid maize seeds which yield a starch having an amylose content of 80% or more are disclosed as are starches having that amylose content. Compositions including these high amylose starches are also disclosed. Fractions of high amylose starches which have been formed on the basis of granule size are shown to have enhanced dietary fiber and/or resistant starch content. Such fractions enable the preparation of food compositions of enhanced dietary fiber and/or resistant starch content. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8367139-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7244839-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7531199-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008016598-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008122449-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8563065-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003221220-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6897354-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7648723-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7812221-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7972643-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7754942-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008233260-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8829315-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1980619-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004047963-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8163324-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8115087-B2 |
| priorityDate |
1992-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |