| abstract |
PCT No. PCT/GB96/01729 Sec. 371 Date Feb. 18, 1998 Sec. 102(e) Date Feb. 18, 1998 PCT Filed Jul. 18, 1996 PCT Pub. No. WO97/08181 PCT Pub. Date Mar. 6, 1997The flowability of crystalline sucralose can be increased by treating the crystalline material in a fluidised bed at ambient temperature with additions of water, followed by a fluidised drying phase. Fluidisation by means of an upward current of air at 25-35 DEG C. and added water at 20-50% by weight, e.g., 25-40%, is preferred. |