http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5888571-A

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filingDate 1997-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1999-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_793db18c8e0e7839a03acbd8e1f8f30a
publicationDate 1999-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5888571-A
titleOfInvention Process for preparing a ginkgo leaf tea
abstract A process for preparing a ginkgo leaf powder tea from which 2-hexenal has been eliminated, and whose taste has been improved, having the steps of selecting and washing fresh ginkgo leaves, roasting the leaves in a roaster whose internal temperature is controlled in the range of 160 DEG to 180 DEG C. for 10 to 15 minutes, rolling the roasted ginkgo leaves in a roller for 15 to 20 minutes, and heat-drying the rolled leaves by purging nitrogen gas of 90 DEG to 100 DEG C. for 30 to 40 minutes, shredding and pulverizing the dried ginkgo leaves to produce ginkgo leaf powder of 100 to 400 mesh, roasting the ginkgo leaf powder thus produced by rotating the powder at a temperature of between 80 DEG to 85 DEG C. for 2 to 3 hours, and, removing powder particles greater than 400 mesh from the ginkgo leaf powder by blowing air or fanning, and packaging the ginkgo leaf powder into teabags or other desired packaging.
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priorityDate 1996-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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