| abstract |
According to the present invention a non-stick, microwaveable food wrap for crispening and browning of food is provided comprising a non-stick layer; a polymeric film layer; an unperforated susceptor layer; an adhesive layer; a paper layer and optionally containing at least one encapsulated flavor and/or fragrance incorporated into the laminated non-stick microwaveable food wrap and freshly released by microwave heating into the food item while being cooked, browned and crispened. |