| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a413e110d896fab86d268e7f9029b315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e13e24f77ee851df1b25d0cd125b4a6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H17-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate |
1996-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38d2892543472ba1043b35984a281efe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1008d8cfdeaaa5734ff356f223087eec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_490fe623ff1650ae972401f7aa7b5079
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d05c7d3e859a15f4818c359947b8e5c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efcb39aaeed566421b1ed4403d636b2a |
| publicationDate |
1998-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5846593-A |
| titleOfInvention |
Food materials containing sesaminol triglucoside derived from sesame seeds |
| abstract |
A food material containing sesaminol triglucoside by at least 3.0 mm per 1 g of its dry component is obtained by subjecting dehulled sesame seeds to an extraction process at an extraction temperature below 120 DEG C. with aliphatic hydrocarbon as extraction solvent to obtain a solution, removing the solution to obtain a solid which contains the extraction solvent by less than 10 weight %, adding water to this solid to obtain a water-containing object, and removing the residual solvent from this water-containing object by distillation at 20-120 DEG C. The food material thus obtained is substantially free of the solvent used in the extraction process and has improved color, flavor and taste. |
| priorityDate |
1995-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |