Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87dec4a2ea2bc25b28760107e8727716 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-822 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61F13-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61F13-472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L15-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
filingDate |
1991-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1998-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9fcd17c497a56ff099b364874e9b9ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb02eefbaa047d308d664db203bba00c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ab9d118165ad89f52a1851541002630 |
publicationDate |
1998-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-5817357-A |
titleOfInvention |
Food composition incorporating a novel lactococcal bacteriocin |
abstract |
A bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005266050-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014084523-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9277763-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011014178-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104320980-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0038545-A1 |
priorityDate |
1990-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |