| abstract |
A low-calorie edible material like p+E,cir a+EE t+E,acu e+EE or mousse, comprising 100 parts by weight of a meat paste containing about 44 to 89% by weight of one or more of fish meat "surimi", poultry meat "surimi" and animal meat "surimi", 30 to 220 parts by weight of a water solution containing 1 to 4% by weight of mannan, 30 to 290 parts by weight of vegetable or animal oil, and a suitable amount of seasoning. |