| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ffcfa4747af92af537dbaaea1542d3d1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-822 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61F13-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L15-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61F13-472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
1992-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1046eb13710992f7ddb75847bd31eedf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ff60da047910801a25741518300f3d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5a4f6693ed1302582d650495d3a33a2 |
| publicationDate |
1997-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5702923-A |
| titleOfInvention |
Method of making a lactococcal bacteriocin |
| abstract |
A method of making a bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012037015-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008057156-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115299489-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-302011-B6
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9410117-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012037015-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8486468-B2 |
| priorityDate |
1990-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |