| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-801
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-80 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate |
1996-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd1bfe8236a44386ff246e6d8e7dcabb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd77b401f7462b0646ca1a051f8fcf95 |
| publicationDate |
1997-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5700513-A |
| titleOfInvention |
Liquid nutritional product containing improved stabilizer composition |
| abstract |
The present invention is a liquid nutritional product with improved physical stability comprising: (a) a liquid nutritional mixture containing fat at a concentration sufficient to have the liquid nutritional mixture be susceptible to creaming and containing suspended minerals present at a concentration sufficient to have the liquid nutritional mixture be susceptible to sedimentation; (b) a carrageenan/microcrystalline cellulose/carboxymethyl cellulose additive composition comprising: (i) iota-carrageenan present in an amount of about 100-800 ppm of the liquid nutritional product; (ii) a mixture of microcrystalline cellulose/carboxymethyl cellulose, the mixture present in an amount of from about 600-3000 ppm of the liquid nutritional product. In a preferred embodiment, microcrystalline cellulose is present in a range of from about 1000 ppm to about 2500 ppm, while the iota-carrageenan is present in a range of from about 100 ppm to about 300. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010055248-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6458395-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011293800-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3207807-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003072865-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1800663-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8399039-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0132037-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6071547-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010323078-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6342257-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6063411-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013072203-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101389353-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6475539-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-746236-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6863918-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6299914-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1800663-A1 |
| priorityDate |
1996-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |