| abstract |
PCT No. PCT/SE94/00291 Sec. 371 Date May 25, 1994 Sec. 102(e) Date May 25, 1994 PCT Filed Mar. 31, 1994 PCT Pub. No. WO94/25039 PCT Pub. Date Nov. 10, 1994Cholestyramine and starch containing, oil-free compositions with excellent organoleptic features are obtained by mixing cholestyramine and grain starch in a weight ratio of 1:1.8 to 2.9 with the addition of grain bran as a filler and optionally an aroma stuff with 10 to 35% by weight of water (calc. on the starting materials) into a homogenous moist mass, forming of the mass through extrusion into a string, whereby the temperature is 105 DEG -180 DEG C. (measured in the mass in the extrusion head) and the pressure is 30-70 bars (measured in the extrusion head), and subsequently drying at a temperature above 100 DEG C. to a remaining humidity of </=3.5% by weight, whereby the extruded material before or after the drying is divided into bars or is grinded into a powder. |