http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5692685-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C17-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20
filingDate 1996-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1997-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53bc733cff972d887ad6a9d9575fc573
publicationDate 1997-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5692685-A
titleOfInvention Propolis food producing method and propolis food
abstract A propolis piece is comminuted into fine grains or further into colloid to produce a propolis food which is easy to eat. The comminution is achieved using one of a rolling ball mill, a vibrating mill, a tower mill, a medium agitating mill, a roller mill, a high-speed tumbling mill, a jet mill, a planetary mill and an attrition mill.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003003229-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10206419-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009001397-A3
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priorityDate 1995-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 27.