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publicationDate 1997-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5629036-A
titleOfInvention Method for preparing bakery food containing dietary fibers
abstract A method for producing a bakery food comprising the steps of kneading a wheat flour, baking the kneaded wheat flour after fermentation, the method being characterized by adding indigestible dextrin in the step of kneading.
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