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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
filingDate 1995-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1997-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0201caafb37ad6d4da8232b1279adc1b
publicationDate 1997-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5595780-A
titleOfInvention Process for the preparation of partially-defatted nuts and product thereof
abstract The present invention relates to a process for preparing flavorful partially-defatted nuts and the nuts so prepared. The process involves partially defatting nuts and then contacting them with an edible oil under conditions such that the oil is absorbed into the nuts. The resulting nuts have the organoleptic character of full fat nuts but a much lower caloric content.
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priorityDate 1994-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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