| abstract |
A process for the production of a soluble tea product with champagne-like properties capable of being reconstituted in hot, warm, or cold water, wherein a dilute tea extract obtained from the combination of Manchurian mushroom, green or black tea leaf, and sugar is concentrated and reconstituted in water. The processing steps according to this invention are generally applicable to the preparation of both hot and cold water soluble tea beverages from any tea leaf. |