| abstract |
An indicator is disclosed for providing an indication that a food item has attained a predetermined temperature. The indicator comprises a barrel having a cavity wherein a plunger is disposed in a retracted position using a retaining material. The retaining material melts when a predetermined temperature is reached releasing the plunger towards an extended position. The retaining material comprises (1) a fatty ketone and (2) at least one other organic compound selected from the group consisting of fatty amides and fatty anilides. |