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filingDate 1994-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1996-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1996-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5534286-A
titleOfInvention No-fat gellan gum spread
abstract The invention is a fat-free spread composition comprising water, non-gelling starch, gelling salt, nonfat milk solids, and gellan gum. The composition includes the following weight ratio amounts of ingredients: 81-95.9% water 2-11% non-gelling starch 1-3% gelling salt 1-3% nonfat milk solids 0.1-1.0% gellan gum.
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