| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc8a9124bec0067ccc53abfc6c2ba39b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 |
| filingDate |
1995-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12acd1261252b3d20ac8e6149c9a23db |
| publicationDate |
1996-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5532020-A |
| titleOfInvention |
Low calorie tablespread made from liquid triglyceride oils |
| abstract |
The present invention is directed to a reduced-fat margarine-type spread prepared from liquid, edible vegetable oils. The spread is a two-phase emulsion comprising a continuous aqueous phase and a dispersed liquid oil phase. The emulsion contains from about 45% to about 65% liquid vegetable oil, from about 15% to about 20% of calcium gluconate, from about 18% to about 28% of water and from about 0.2% to about 1.2% of a hydrophilic emulsifier. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6682768-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6096908-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5770254-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03000016-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03000016-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9720475-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6132793-A |
| priorityDate |
1995-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |