| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a7fba8b9f649f41ad86cfcce9ad51163 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 |
| filingDate |
1994-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6877ba453af3b0fba20b1c21b82447b3 |
| publicationDate |
1996-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5510128-A |
| titleOfInvention |
Process for producing emulsified filtrate of half-hulled rice |
| abstract |
A process for producing an emulsified filtrate of half-hulled rice, comprising the steps of mixing malted rice, boiled half-hulled rice and hot water before or after saccharification of malted rice at 50 DEG C.-60 DEG C., preferably 57.5 DEG C., and emulsifying and filtering the mixture to obtain an emulsified filtrate, whereby the half-hulled rice can be processed into a drink having a pleasant taste and texture without loss of nutrients. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SG-98367-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1400177-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014100096-A |
| priorityDate |
1993-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |