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filingDate 1994-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1996-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d9de80aa063d1b88698c2df1d0b7aa5
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publicationDate 1996-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5488156-A
titleOfInvention Preparation of a heat-stable lactic acid
abstract Lactic acid formed via fermentation generally is susceptible to the development of color bodies when heated to temperatures of approximately 180 DEG C. and above. Color development appears to result from carbonization of small amounts of carbohydrates. Consequently a heat-stable lactic acid may be produced by subjecting an aqueous solution of lactic acid to temperatures between about 180 and 230 DEG C. for a time sufficient to carbonize the carbohydrates, with subsequent removal of the color bodies using standard decolorants such as activated charcoal. Heat treatment may be applied either directly to the broth or to an aqueous solution resulting from one or more processing steps applied to the fermentation broth.
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