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publicationDate 1995-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5460837-A
titleOfInvention Preparation and use of a malolactic ferment biomass
abstract A malolactic ferment is produced from at least one malolactic bacterium strain which is cultured in a culture medium containing an assimilable nitrogen source, malic acid and alcohol. The ferment biomass is separated from the culture medium. The biomass may be concentrated and may be frozen with a cryoprotective agent or dehydrated. The biomass may be added directly to wine to effect malolactic fermentation.
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