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filingDate 1990-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02790dcf87b390cef38afe7bc7e29859
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publicationDate 1995-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5451422-A
titleOfInvention Edible plastified dispersion
abstract The present invention is concerned with an edible plastified dispersion having a fat content of less than 30% by weight and comprising a continuous fat phase, which includes an aqueous phase that contains protein or hydrocolloid or a mixture thereof, wherein the composition constituting the aqueous phase has a viscosity of less than 400 cps at a temperature of 35 DEG C. and a shear rate of 1000 s-1, and wherein the content of amino acid residues is less than 200 ppm calculated on the weight of the aqueous phase.
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priorityDate 1987-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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