| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc912a185b1c610905badc64179f63a0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
1993-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2210aaf15138a24dad1759237dd81578
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc9e88c697855b2d1649471c953df77f |
| publicationDate |
1995-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5393545-A |
| titleOfInvention |
Composition active against botulism |
| abstract |
This invention relates to a composition of food having animal and/or vegetable origin which contains lysozyme and a chelating agent in amounts that are effective at preventing contamination of the food by Clostridium botulinum. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8410129-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003166670-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009074020-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006177381-A1 |
| priorityDate |
1992-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |