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filingDate 1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1994-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e785902eb92c86963ffc8d9bed2f307
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publicationDate 1994-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5356655-A
titleOfInvention Starch-thickened acidic foodstuffs and method of preparation
abstract Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds. Sugary-2 starch can be effectively used as a thickener in foodstuffs having a pH of 2.0 to 5.5.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023086932-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006286254-A1
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Total number of triples: 39.