http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5342639-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-486
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
filingDate 1993-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1994-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e84a5d6ed05bf661449ba69c1fd7b9a3
publicationDate 1994-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5342639-A
titleOfInvention Making dry coffee aroma gas with improved aroma characteristics
abstract Disclosed is a method for making dry coffee aroma gas with improved aroma characteristics. A stream of moisture-containing coffee aroma gas is passed through and allowed to exit a desiccant bed of calcium sulfate granules, wherein said granules initially contain less than about 0.5% adsorbed moisture by dry weight of said granules. The stream of moisture-containing coffee aroma gas is discontinued after the adsorbed moisture content of the calcium sulfate granules increases from less than about 0.5% to at least about 4.3% by dry weight of said granules, but before the moisture content of the stream of desiccant-treated coffee aroma gas exiting the desiccant bed exceeds about 1000 ppm. All of the desiccant-treated coffee aroma gas which exits the desiccant bed is collected and combined until the stream of moisture-containing coffee aroma gas is discontinued. The desiccant-treated coffee aroma gas contains between about 10 and about 200 ppm of moisture and does not exhibit an unbalanced and excessively musty aroma. The desiccant-treated coffee aroma gas can be used to aromatize food substrates, e.g., instant coffee.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011293791-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8524306-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10154675-B2
priorityDate 1993-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 35.