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filingDate 1993-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1994-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60b26a4156ee2facab4bf3475d898153
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publicationDate 1994-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5336517-A
titleOfInvention Air classification of flour
abstract Air-classification of flours with a particle size of 5-160 mu m is best performed on flours that are remilled at least once to give a remilled flour with an x-50 of less than 40 mu m. The remilling, preferably being carried out by using a jet air mill, a Retsch mill or an extruder. In this way a higher yield of a fraction, enriched in protein (up to 40% protein) and a higher yield of a starch fraction with a low protein content (even less than 3 wt %) can be obtained. Wetting of the remilled flour, prior to remilling and drying of the remilled flour, prior to air classification lead to improved results.
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priorityDate 1992-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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