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filingDate 1992-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1994-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f078986aca2dc754696e6606da0fc144
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publicationDate 1994-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5326908-A
titleOfInvention Process for the preparation of asparagine
abstract The present invention is an improved process for the synthesis of asparagine, a non-essential amino acid useful in food and medical applications. The process utilizes mineral acid to make an intermediate beta-methyl aspartate from a reaction mixture of aspartic acid and methanol. The intermediate product is then amminated in situ and asparagine collected with no need for an isolation step of the intermediates.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109020826-A
priorityDate 1992-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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