| abstract |
An improved dental strip which includes a dental rubber tube with a reduced silicon coating and wherein the talcum powder generally used between the inner surfaces of the rubber tube is replaced with by a flavoring compound, which is preferably in the form of a tooth powder, such as baking soda. Many flavoring compounds may be used, such as those which impart a fresh mint taste plus a medicament (e.g., fluoride), which is effective to inhibit the formation of dental caries. Baking soda, as eluded to above will neutralize the odor. A further improvement, and alternative embodiment of the present invention involves improving the appearance of the dental strip and making it easier to remove from a conventional dental strip pack. |