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filingDate 1991-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1993-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5264241-A
titleOfInvention Process for manufacturing dairy products with a reduced sterol content
abstract Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it consists essentially of: contacting the starting material with a sufficient amount of cyclodextrin to form inclusion complexes with the sterols present in the fat, so as to render them extractable; inverting the oil-in-water starting emulsion into a water-in-oil emulsion; extracting the complexes formed in whole or in part.
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