patent/US-5264229-A

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5264229-A

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0781788b647171b08610f763aab29bdb
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-027
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-18
filingDate	1992-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1993-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e47e3de4136a296f684e3f38c49f6c92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2480f3c8e8d0fe86a0123364c915039f
publicationDate	1993-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-5264229-A
titleOfInvention	Shelf life extension for commercially processed poultry/fowl and seafood products using a specialized hydrogen peroxide
abstract	Shelf life of commercially processed poultry and seafood can be extended by introducing food grade H2O2 and food grade surface active agents into the chiller water to wash off bacteria on the surface of the food product. The agents are alkylaryl sulfonates, sulfates, sulfonates of oils and fatty acid, sulfate of alcohols and sulfosuccinates.
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priorityDate	1992-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID181880 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393946 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3423265 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128615559

Total number of triples: 88.