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publicationDate 1993-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5260083-A
titleOfInvention Fruit spread and method of preparing same
abstract An edible fruit spread in a form similar to a jelly or jam having improved texture and flavor characteristics and a decreased dissipation rate in the mouth during consumption is prepared by incorporating a pectin, starch, cellulose, carrageenan or protein based fat mimetic into a fruit spread recipe.
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