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filingDate 1991-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1993-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_936bea3817b87f5a1775c223e4459917
publicationDate 1993-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5210034-A
titleOfInvention Hybridoma of Zygosaccharomyces rouxil and Torulopsis versatilis which produces aromas of soy sauce
abstract The present invention provides a novel hybridoma obtained from Zygosaccharomyces rouxii and Torulopsis versatilis, which produces the characteristic fragrances of soy sauce, a process for preparation thereof and a process for producing soy sauce by using the same. The hybridoma makes it possible to easily control the production and balancing of aroma components to give good flavor and, to shorten the fermentation term.
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