| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76ba102ea9c02b6633d64bf09c5b89a4 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-10 |
| filingDate |
1991-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86fabd1d04ea568a8ca63bb97327cd91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4d942bef7be40c7961d48f334ff844a |
| publicationDate |
1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5206047-A |
| titleOfInvention |
Process for making high brix citrus concentrate |
| abstract |
Method which, after concentration of a feed juice from about 65° Brix to about 80° Brix, involves applying a shear of sufficient magnitude and duration to prevent the formation of a high methoxyl gel in the juice concentrate. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8047702-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5756141-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8075740-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012090978-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6497912-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004208966-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009020481-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005260313-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6004591-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005260312-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009283396-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5902616-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9734504-A1 |
| priorityDate |
1991-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |