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publicationDate 1993-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5183683-A
titleOfInvention Process for producing a functional protein product from vegetable protein materials
abstract A process for producing a vegetable protein product for use with an animal protein material in which a non-hydrated vegetable proteinaceous extract is blended under conditions of shear with a quantity of water insufficient for full hydration of the extract and a frozen animal food product having a temperature sufficiently low to render it essentially rigid, e.g. not greater than 0° C., to produce a granular product containing said vegetable proteinaceous extract and said animal food product.
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