| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af7c9c966acd2ef7eca105d82d8d0991 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate |
1990-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1993-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8973c06c2fa0f0129c06198c2ab6a90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a52f073a4b3689b2dbf1ab9783f6a103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4292cf3ccc73a9e60fb408475d8e861f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c604ebd7784de82a513cfc844ffcc686 |
| publicationDate |
1993-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5177003-A |
| titleOfInvention |
Flavored protein products derived from Candida utilis |
| abstract |
A process is disclosed for improving the flavor of protein products derived from microorganisms which comprises heat treating the microorganism and then drying same in the absence of a centrifugation. Optionally, the microorganism can be cultured in the presence of a flavor enhancing additive. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5565349-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5565330-A |
| priorityDate |
1987-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |