Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61af155e97f6fd9a565f81df287bab46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a19013fe2628584750988c2e3f1cb123 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D241-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-38 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D241-12 |
filingDate |
1992-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1992-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54b709de2eb1c9bbe7436fd6ab28a6a5 |
publicationDate |
1992-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-5172706-A |
titleOfInvention |
Smoking compositions containing an oxalate flavorant-release additive |
abstract |
In one embodiment this invention provides smoking compositions which contain a novel oxalate ester flavorant-release additive. n Under cigarette smoking conditions, a combustible filler additive such as methyl 2-pyrazinyl-2-propanyl oxalate: ##STR1## pyrolyzes and releases 2-isopropenylpyrazine flavorant as a volatile component of the cigarette smoke. ##STR2## |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496112-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496112-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496148-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496148-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6120614-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108863953-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496147-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496149-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496147-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106496149-B |
priorityDate |
1992-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |