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filingDate 1989-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f372b83e828676dd4a32acc6a1fc0be2
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publicationDate 1992-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5118521-A
titleOfInvention Method of producing bread containing oligosaccharide
abstract The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal-(Gal) n -Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.
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priorityDate 1988-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 49.