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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07B61-00
filingDate 1988-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c1cf3c3502b92d70158f2b71360c9b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f573ff1855ab09edb003f431c155a1ad
publicationDate 1991-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5015296-A
titleOfInvention Continuous epimerization of sugars, in particular D-arabinose to D-ribose
abstract Pentoses and hexoses are continuously epimerized by heating a sugar in solution in a solvent in the presence of a basic anion exchanger charged with a molybedenum(VI) compound by preparing a D- or L-sugar having cis-disposed OH groups in the 2- and 3-positions of the sugar by continuously passing a homogeneous solution of the corresponding sugar having transdisposed OH groups in the 2- and 3-positions of the sugar in a mixture of water and methanol or ethanol at from 70 DEG to 100 DEG C., preferably at from 73 DEG and 80 DEG C., through a reaction tube which contains the basic anion exchanger charged with the molybdenum(VI) compound, this method being suitable in particular for epimerizing D-arabinose to prepare D-ribose required for the production of riboflavin.
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