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publicationDate 1991-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5013573-A
titleOfInvention Spreads having a good microbiological stability and a fresh dairy taste
abstract Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.
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