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filingDate 1988-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f4e7a8386c05ac50622aa26a79758d0
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publicationDate 1991-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5011697-A
titleOfInvention Inhibiting development of mutagens and carcinogens
abstract L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. The L-Tryptophan can be sprinkled on the surface of the foodstuff or incorporated into a sauce which is applied to the foodstuff or put into solution in water or the like. n Other non-toxic indoles such as L-proline have identical properties in specifically blocking the formation of heterocyclic amino type mutagens and carcinogens, as do mixtures of L-tryptophan and L-proline.
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priorityDate 1987-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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