Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09eec26730cd0a299d1aad8991369c6e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-54 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
filingDate |
1989-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1991-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d016c71e2dd2be90ac4acf373b1d8fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acc6ab36aa41b4c036c0b4a5a6ef6c48 |
publicationDate |
1991-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-5006350-A |
titleOfInvention |
Soybean protein food product |
abstract |
A soybean protein food product made by use of a newly discovered microorganism which releases a soybean protein clotting enzyme, and a method of making such soybean protein food product. The new enzyme functions to clot a soybean protein (soymilk), thus permitting an effective production of new fermented soybean products, such as a soymilk cheese or a soymilk cream, as well as any other wide varieties of soybean protein food products. |
priorityDate |
1988-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |