http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4985258-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7dde56e424104ce4a1ff946bd900cf9
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-169
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
filingDate 1988-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20c84262e4fc1b4db71efacf6e979300
publicationDate 1991-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4985258-A
titleOfInvention Pickling kit and process
abstract A kit and method for lactic acid fermentation to produce pickled vegetables. Mixed cultures of lactic acid-producing bacteria and antioxidants are provided in an initially highly acidic pickling solution to result in relatively rapid, foolproof fermentation. The acidity and anaerobic conditions minimize spoilage bacteria and molds from growing. The mixed cultures of lactobacilli provide for continuous fermentation as the acidity changes over time. The antioxidants prevent the spoilage bacteria and molds from growing without negatively impacting the fermentation reactions.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-19501807-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5536515-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101878888-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101878888-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109645403-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109645403-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1092498-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9585415-B2
priorityDate 1988-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3993784-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4666849-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4579734-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3255019-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48032
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1491
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48032
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40922
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394314
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1245
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40922
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1491
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1245
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54676860
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4047
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID643460
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4047
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393724
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682

Total number of triples: 51.