http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4982555-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b0a32a1cc42349bb829e38ee10a5fed
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B7-2807
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B7-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B7-2878
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B7-28
filingDate 1988-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_219557d77df355afe1ccde2c92d9873a
publicationDate 1991-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4982555-A
titleOfInvention Method and apparatus for the closing of a container
abstract The invention relates to a method and a device for the sealing of a container (10) by means of a wafer (20). The container comprises one or more joining means (14, 16) which are adapted so that by a joint (12), e.g. a welding joint, they are connected in a leakproof manner, to the wafer in an edge zone (21) of the same. The wafer is held against a contact surface (32) of a retaining means so as to be moved by the same until it rests in its edge zone (21) against anyone of the joining means (14, 16). While the contact with the retaining means is maintained, the wafer is connected by a fixing means (50) in its edge zone in a leakproof manner to anyone of the joining means through the fixing means supplying energy to the edge zone so that a joint (12) is formed. The invention makes it possible to fix in a leakproof manner a previously cut wafer to the opening part of a container. The sealing can be done even on containers with hot contents, since in certain embodiments the retaining means is cooled with the help of cooling ducts (33). The retaining means cools the wafer and prevents it from being deformed owing to the rise in temperature which the proximity to hot contents otherwise would bring about.
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Total number of triples: 73.