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filingDate 1984-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_314c311274831b1610fa484224790774
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publicationDate 1991-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4981620-A
titleOfInvention In-line dewaxing of edible vegetable oils
abstract A method for the combined in-line bleaching and dewaxing of vegetable oils which includes the steps of bleaching the vegetable oil with a sufficient amount of bleaching clay and filter aid at a temperature of about 80 DEG -130 DEG C. for about 15-60 minutes, followed by rapid cooling of the bleached vegetable oil containing the bleaching clay, to a temperature of about 0 DEG -15 DEG C. for about 15 minutes-4 hours to thereby dewax the vegetable oil. The spent bleaching clay, waxy material and other impurities in the vegetable oil are then seaparted at low temperatures of about 0 DEG -20 DEG C., by such means as filtration, to thereby recover the bleached and dewaxed vegetable oil.
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