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filingDate 1987-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1990-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69dc199ef9d3905565e88bb7c1283322
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publicationDate 1990-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4977091-A
titleOfInvention Method for preparing phosphatidylinositol from vegetable matter
abstract A method for preparing phosphatidylinositol from a vegetable matter comprises homogenization thereof in a water-salt solution with a molar concentration of from 0.005 to 1 M at a pH within the range of from 5.0 to 11.0. The homogenizate is centrifugated at a gravity acceleration value of 3,000-30,000 g or filtered on a filter with a pore size of 3-50 μm to separate the cell-free water-salt phase containing particles of the protein-phosphatidylinositol complex which are separated by means of alkaline or neutral proteases or by way of gel-chromatography or ultrafiltration. From the separated particles of the protein-phosphatidylinositol complex the product is extracted with methanol or with distilled water.
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