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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 1988-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1990-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0002bf2f888772f3d5b3682a19e0d616
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publicationDate 1990-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4910039-A
titleOfInvention Additives for frozen surimi
abstract The present invention provides an additive for frozen surimi containing branched dextrins and a surface active agent for food; the frozen surimi into which the additives for surimi of the present invention are added does not give off a fish smell or a bad smell after thawed, and the fish meat product such as kamaboko, chikuwa and the like which is produced from the frozen surimi has a bad smell.
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