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publicationDate 1990-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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titleOfInvention Confectionery fats
abstract Lauric fats particularly palm kernel oil are selectively hydrogenated to provide at least 25% of the residual unsaturation as trans acid, providing closely similar fats to expensive coconut oil products. The fat may be blended with others, particularly other lauric fats.
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