| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a722744e77c81c5f5cf415087e2ee92b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-04 |
| filingDate |
1988-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1990-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_690aabdeb25147e2ba1ae07658464853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdff4ae12386f9df8a25a4c140f73542 |
| publicationDate |
1990-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4900564-A |
| titleOfInvention |
Stabilization of wine with honey and SO2 |
| abstract |
A method for the color stabilization of fresh, pasteurized, and fermented fruit juices by the use of honey or a color stabilizing protein extract of honey as a stabilizing agent. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5304679-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5202141-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6846503-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102888317-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5480663-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104120058-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102077893-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005042343-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102077893-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104120058-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5059438-A |
| priorityDate |
1987-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |